Mathematical modeling and fuzzy availability analysis of skim milk powder system of a dairy plant

被引:4
|
作者
Aggarwal A.K. [1 ]
Kumar S. [2 ]
Singh V. [2 ]
机构
[1] Pt. L.R. College of Technology (Technical campus), Kaboolpur, Sohna-Samaypur road, Sec. 55, Ballabgarh, Haryana
[2] Mechanical Engineering Department, YMCA University of Science and Technology, Sec. 6, Faridabad, Haryana
关键词
Chapman–Kolmogorov differential equations; Coverage factor; Fault-tolerant system; Fuzzy availability; Runge–Kutta method;
D O I
10.1007/s13198-014-0252-3
中图分类号
学科分类号
摘要
Conventional reliability analysis relies on the probability theory and the binary states i.e. success or failed state of a component or system only. This type of reliability analysis amplifies the uncertainty in computation of system reliability. To overcome this problem, the concept of fuzzy reliability has been used in the evaluation of reliability of the system and the binary states i.e. success and failure of a component or system is viewed in a fuzzy way. Mathematical formulation of the fault-tolerant skim milk powder system is carried out using mnemonic rule and the governing Chapman–Kolmogorov differential equations are solved with fourth order Runge–Kutta method. In this paper, the effect of failure rate, repair rate of each subsystem and coverage factor on fuzzy availability of skim milk powder system is analyzed. © 2014, The Society for Reliability Engineering, Quality and Operations Management (SREQOM), India and The Division of Operation and Maintenance, Lulea University of Technology, Sweden.
引用
收藏
页码:322 / 334
页数:12
相关论文
共 50 条
  • [31] Preparation of skim milk powder tablet and finite element analysis of its pressing die
    Vishwakarma, Siddharth
    Dalbhagat, Chandrakant Genu
    Mishra, Hari Niwas
    JOURNAL OF FOOD PROCESS ENGINEERING, 2022, 45 (05)
  • [32] Mathematical modeling and transient analysis of boiler system in thermal power plant
    Jagriti Singh Chundawat
    Ashish Kumar
    Monika Saini
    Dinesh Kumar Saini
    Life Cycle Reliability and Safety Engineering, 2025, 14 (1) : 69 - 78
  • [33] STUDIES ON THE ORIGIN AND DISTRIBUTION OF SALMONELLAE DURING MILK POWDER PRODUCTION IN A DAIRY PLANT
    LANGFELDT, N
    HAHN, G
    HEESCHEN, W
    KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1988, 40 (02): : 81 - 90
  • [35] FOOD HYGIENIC SIGNIFICANCE OF BACILLUS-CEREUS CONTAMINATION IN MILK AND DAIRY-PRODUCTS - BACILLUS-CEREUS CONTAMINATION IN SKIM MILK POWDER
    SUZUKI, A
    KAWANISHI, T
    TAKAYAMA, S
    HARUTA, M
    SHIMIZU, Y
    OGIWARA, H
    JINBO, K
    JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1984, 25 (02): : 106 - 111
  • [36] FUZZY AVAILABILITY ANALYSIS OF WASHING SYSTEM IN PAPER INDUSTRY BY MARKOV MODELING: A CASE STUDY
    Kumar, Pawan
    Singh, Dhanpal
    Deora, Sukhvinder Singh
    Rawal, Narendra Kumar
    INTERNATIONAL JOURNAL OF AGRICULTURAL AND STATISTICAL SCIENCES, 2021, 17 (01): : 399 - 409
  • [37] Modeling and availability analysis of data center: a fuzzy approach
    Saini M.
    Dahiya O.
    Kumar A.
    International Journal of Information Technology, 2021, 13 (6) : 2453 - 2460
  • [38] Price co-movement in the principal skim milk powder producing regions: a wavelet analysis
    Fousekis, Panos
    Grigoriadis, Vasilis
    ECONOMICS BULLETIN, 2016, 36 (01): : 477 - +
  • [39] Comparative elemental analysis of dairy milk and plant-based milk alternatives
    Astolfi, Maria Luisa
    Marconi, Elisabetta
    Protano, Carmela
    Canepari, Silvia
    FOOD CONTROL, 2020, 116
  • [40] Mathematical modeling and fuzzy availability analysis of stainless steel utensil manufacturing unit in steady state: a case study
    Chhoker P.K.
    Nagar A.
    International Journal of System Assurance Engineering and Management, 2015, 6 (03) : 304 - 318