The role of the tissue omega-6/omega-3 fatty acid ratio in regulating tumor angiogenesis

被引:1
|
作者
Jing X. Kang
Angela Liu
机构
[1] Harvard Medical School,Laboratory for Lipid Medicine and Technology
[2] Massachusetts General Hospital,undefined
来源
关键词
Omega-3 fatty acids; Omega-6 fatty acids; Fatty acid ratio; Angiogenesis; Cancer; Inflammation;
D O I
暂无
中图分类号
学科分类号
摘要
Angiogenesis is a necessary step in tumor growth and metastasis. It is well established that the metabolites of omega-6 and omega-3 fatty acids, which must be obtained through the diet and cannot be synthesized de novo in mammals, have differential effects on cellular processes. Omega-6 fatty acid (n−6 FA)-derived metabolites promote angiogenesis by increasing growth factor expression whereas omega-3 fatty acids (n−3 FA) have anti-angiogenic and antitumor properties. However, most studies thus far have failed to account for the role of the n−6 FA/n−3 FA ratio in angiogenesis and instead examined the absolute levels of n−6 and n−3 FA. This review highlights the biochemical interactions between n−6 and n−3 FA and focuses on how the n−6/n−3 FA ratio in tissues modulates tumor angiogenesis. We suggest that future work should consider the n−6/n−3 FA ratio to be a key element in experimental design and analysis. Furthermore, we recommend that clinical interventions should aim to both reduce n−6 metabolites and simultaneously increase n−3 FA intake.
引用
收藏
页码:201 / 210
页数:9
相关论文
共 50 条
  • [31] Omega-6/omega-3 ratio and cognition in children with epilepsy
    Bahgat, Karima Abdelfattah
    Elhady, Marwa
    Aziz, Ali Abdel
    Youness, Eman R.
    Zakzok, Elzarif
    ANALES DE PEDIATRIA, 2019, 91 (02): : 88 - 95
  • [32] Omega-6 and omega-3 fatty acids: partners in prevention
    Harris, William
    CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, 2010, 13 (02): : 125 - 129
  • [33] The Current Greek Diet and the Omega-6/Omega-3 Balance: The Mediterranean Diet Score Is Inversely Associated with the Omega-6/Omega-3 Ratio
    Panagiotakos, Demosthenes B.
    Kastorini, Christina-Maria
    Pitsavos, Christos
    Stefanadis, Christodoulos
    HEALTHY AGRICULTURE, HEALTHY NUTRITION, HEALTHY PEOPLE, 2011, 102 : 53 - 56
  • [34] Association of Plasma Omega-3 to Omega-6 Polyunsaturated Fatty Acid Ratio with Complexity of Coronary Artery Lesion
    Hayakawa, Seiichi
    Yoshikawa, Daiji
    Ishii, Hideki
    Tanaka, Miho
    Kumagai, Soichiro
    Matsumoto, Masaya
    Hayashi, Mutsuharu
    Sugiura, Tsuyoshi
    Hayashi, Kazunori
    Ando, Hirohiko
    Amano, Tetsuya
    Murohara, Toyoaki
    INTERNAL MEDICINE, 2012, 51 (09) : 1009 - 1014
  • [35] Correlations Between Omega-6: Omega-3 Fatty Acid Ratio and Physical and Cognitive Function in Older Adults
    Gurevich, Arielle R.
    Richards, Julie A.
    Jonas, Sheridan M.
    Keller, Rachel A.
    Caradonna, Angelina R.
    Ondrejko, Rachel L.
    Phillips, Bryce
    Timmerman, Kyle L.
    MEDICINE AND SCIENCE IN SPORTS AND EXERCISE, 2016, 48 (05): : 422 - 422
  • [36] Relationship between omega-3 and omega-6 fatty acid ratios and breast cancer
    Capone, SL
    Bagga, D
    Glaspy, JA
    NUTRITION, 1997, 13 (09) : 822 - 824
  • [37] From French to Mediterranean Diet: Importance of the Omega-6/Omega-3 Fatty Acids Ratio
    Elisha, Belinda
    Guebre-Egziabher, Fitsum
    Vidal, Hubert
    Bastard, Jean-Philippe
    Laville, Martine
    Rabasa-Lhoret, Remi
    HEALTHY AGRICULTURE, HEALTHY NUTRITION, HEALTHY PEOPLE, 2011, 102 : 81 - 91
  • [38] Omega-6/omega-3 fatty acid ratio and trans fatty acids in non-insulin-dependent diabetes mellitus
    Simopoulos, AP
    LIPIDS AND SYNDROMES OF INSULIN RESISTANCE: FROM MOLECULAR BIOLOGY TO CLINICAL MEDICINE, 1997, 827 : 327 - 338
  • [39] Ratio of omega-6/omega-3 Fatty Acids of Spelt and Flaxseed Pasta and Consumer Acceptability
    Filipovic, Jelena
    Ivkov, Milan
    Kosutic, Milenko
    Filipovic, Vladimir
    CZECH JOURNAL OF FOOD SCIENCES, 2016, 34 (06) : 522 - 528
  • [40] Antioxidant Activity of Vegetable Oils with Different Omega-6/Omega-3 Fatty Acids Ratio
    Guseva, D. A.
    Prozorovskaya, N. N.
    Shironin, A. V.
    Sanzhakov, M. A.
    Evteeva, N. M.
    Rusina, I. F.
    Kasaikina, O. T.
    BIOCHEMISTRY MOSCOW-SUPPLEMENT SERIES B-BIOMEDICAL CHEMISTRY, 2010, 4 (04) : 366 - 371