From French to Mediterranean Diet: Importance of the Omega-6/Omega-3 Fatty Acids Ratio

被引：0
|
作者：
Elisha, Belinda [1 ]
Guebre-Egziabher, Fitsum
Vidal, Hubert
Bastard, Jean-Philippe
Laville, Martine
Rabasa-Lhoret, Remi [1 ]
机构：
[1] Univ Montreal, Dept Nutr, Montreal, PQ H3C 3J7, Canada
来源：
HEALTHY AGRICULTURE, HEALTHY NUTRITION, HEALTHY PEOPLE | 2011年 / 102卷
关键词：
BASE-LINE CHARACTERISTICS; ALPHA-LINOLENIC ACID; DISEASE RISK-FACTORS; CARDIOVASCULAR-DISEASES; ANTIOXIDANT VITAMINS; PRIMARY PREVENTION; POPULATION-SAMPLE; MEDI-RIVAGE; INTERVENTION; GUIDELINES;
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：81 / 91
页数：11
相关论文
共 50 条
  • [1] The importance of the ratio of omega-6/omega-3 essential fatty acids
    Simopoulos, AP
    [J]. BIOMEDICINE & PHARMACOTHERAPY, 2002, 56 (08) : 365 - 379
  • [2] The omega-6/omega-3 ratio is of importance!
    Strandvik, Birgitta
    [J]. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, 2011, 85 (06): : 405 - 406
  • [3] The Current Greek Diet and the Omega-6/Omega-3 Balance: The Mediterranean Diet Score Is Inversely Associated with the Omega-6/Omega-3 Ratio
    Panagiotakos, Demosthenes B.
    Kastorini, Christina-Maria
    Pitsavos, Christos
    Stefanadis, Christodoulos
    [J]. HEALTHY AGRICULTURE, HEALTHY NUTRITION, HEALTHY PEOPLE, 2011, 102 : 53 - 56
  • [4] Ratio of omega-6 to omega-3 fatty acids and childhood asthma
    Oddy, WH
    de Klerk, NH
    Kendall, GE
    Mihrshahi, S
    Peat, JK
    [J]. JOURNAL OF ASTHMA, 2004, 41 (03) : 319 - 326
  • [5] From the Swedish to the Mediterranean Diet and the Omega-6/Omega-3 Balance
    Strandvik, B.
    Chen, Y.
    Dangardt, F.
    Eriksson, S.
    Friberg, P.
    Garemo, M.
    Pickova, J.
    [J]. HEALTHY AGRICULTURE, HEALTHY NUTRITION, HEALTHY PEOPLE, 2011, 102 : 73 - 80
  • [6] Obesity: Fatty acids, omega-6/omega-3 ratio and inflammatory markers
    Santos, R
    Soares, A
    Oliveira, B
    Freitas, J
    Macedo, M
    [J]. ATHEROSCLEROSIS SUPPLEMENTS, 2005, 6 (01) : 77 - 77
  • [7] Omega-6/Omega-3 polyunsaturated fatty acids ratio and breast cancer
    Bougnoux, P
    Maillard, V
    Chajès, V
    [J]. Nutrition and Fitness: Obesity, the Metabolic Syndrome, Cardiovascular Disease, and Cancer, 2005, 94 : 158 - 165
  • [8] Omega-6 and omega-3 fatty acids: partners in prevention
    Harris, William
    [J]. CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, 2010, 13 (02): : 125 - 129
  • [9] Omega-3/omega-6 fatty acids ratio in olive oils from Italian olive varieties
    Caravita, Mariaanna
    Benincasa, Cinzia
    De Rose, Fausto
    Muzzalupo, Innocenzo
    Parise, Attilio
    Pellegrino, Massimiliano
    Perri, Enzo
    Rizzuti, Biagio
    [J]. AGRO FOOD INDUSTRY HI-TECH, 2007, 18 (06): : 17 - 18
  • [10] Evolutionary Aspects of Diet: The Omega-6/Omega-3 Ratio and the Brain
    Simopoulos, Artemis P.
    [J]. MOLECULAR NEUROBIOLOGY, 2011, 44 (02) : 203 - 215
12345