From French to Mediterranean Diet: Importance of the Omega-6/Omega-3 Fatty Acids Ratio

被引：0
|
作者：
Elisha, Belinda [1 ]
Guebre-Egziabher, Fitsum
Vidal, Hubert
Bastard, Jean-Philippe
Laville, Martine
Rabasa-Lhoret, Remi [1 ]
机构：
[1] Univ Montreal, Dept Nutr, Montreal, PQ H3C 3J7, Canada
来源：
HEALTHY AGRICULTURE, HEALTHY NUTRITION, HEALTHY PEOPLE | 2011年 / 102卷
关键词：
BASE-LINE CHARACTERISTICS; ALPHA-LINOLENIC ACID; DISEASE RISK-FACTORS; CARDIOVASCULAR-DISEASES; ANTIOXIDANT VITAMINS; PRIMARY PREVENTION; POPULATION-SAMPLE; MEDI-RIVAGE; INTERVENTION; GUIDELINES;
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：81 / 91
页数：11
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