Mediated electrochemical measurement of the inhibitory effects of furfural and acetic acid on Saccharomyces cerevisiae and Candida shehatae

被引：0
|
作者：
Jinsheng Zhao
Min Wang
Zhenyu Yang
Qintao Gong
Yao Lu
Zhengyu Yang
机构：
[1] Chinese Academy of Sciences,Technical Institute of Physics and Chemistry
[2] Graduate School of the Chinese Academy of Sciences,School of Medicine
[3] Ehime University,undefined
来源：
Biotechnology Letters | 2005年 / 27卷
关键词：
acetic acid; electrochemical; furfural; inhibition assay; microelectrode; yeast;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The toxic effects of furfural and acetic acid on two yeasts, Saccharomyces cerevisiae and Candida shehatae, were evaluated using an electrochemical method. Intracellular redox activities were lowered by 40% and 78% for S. cerevisiae and C. shehatae, respectively, by 8 g furfural l−1, and by 46% and 67%, respectively, by 8 g acetic acid l−1. The proposed method can accurately measure the effects of inhibitors on cell cultures.
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页码：207 / 211
页数：4
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