11. The Impact of Dietary Fatty Acids on Fasting vs. Postprandial Glucose Homeostasis (87-OR)

被引：0
|
作者：
M.J.M. (Mireille) Serlie
Nicola D. Guess
Leigh Perreault
Anna Kerege
Allison Strauss
Bryan Bergman
机构：
[1] Academisch Medisch Centrum Amsterdam,Afdeling Endocrinologie
来源：
Nederlands Tijdschrift voor Diabetologie | 2015年 / 13卷 / 3期
关键词：
D O I：
10.1007/s12467-015-0032-y
中图分类号：
学科分类号：
摘要：
We examined the impact of dietary fatty acids on measures of fasting and postprandial glucose homeostasis. Habitual dietary intake was collected in controls (n = 15), athletes (n = 14), obese (n = 23) and subjects with prediabetes (n = 10) and type 2 diabetes (n = 11) using the National Institutes of Health Diet History Questionnaire II. All subjects underwent an OGTT and a hyperinsulinemic-euglycemic clamp with infusion of [6,6-2H2]-glucose. Multiple regression was performed to examine age- and BMI-adjusted relationships between dietary fatty acids and measures of fasting plasma glucose (FPG) and postprandial glucose (2hPG).
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页码：64 / 64
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