Nutrition and Health Claims: Consumer Use and Evolving Regulation

被引：0

|

作者：

Elizabeth P. Neale

Linda C. Tapsell

机构：

[1] University of Wollongong,School of Medical, Indigenous and Health Sciences, Faculty of Science, Medicine and Health

[2] Illawarra Health and Medical Research Institute,undefined

来源：

Current Nutrition Reports | 2022年 / 11卷

关键词：

Nutrition content claims; Health claims; Food regulation; Food labelling; Australia;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

收藏

页码：431 / 436

页数：5

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