Nutrition and Health Claims: Consumer Use and Evolving Regulation

被引：0
|
作者：
Elizabeth P. Neale
Linda C. Tapsell
机构：
[1] University of Wollongong,School of Medical, Indigenous and Health Sciences, Faculty of Science, Medicine and Health
[2] Illawarra Health and Medical Research Institute,undefined
来源：
Current Nutrition Reports | 2022年 / 11卷
关键词：
Nutrition content claims; Health claims; Food regulation; Food labelling; Australia;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：431 / 436
页数：5
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