The application of good clinical practice in nutrition research

被引：0
|
作者：
J A J Schmitt
H Bouzamondo
F Brighenti
A K Kies
I Macdonald
A F H Pfeiffer
A Chiodini
机构：
[1] Nestlé,Department of Food Science
[2] Clinical Development Unit,Department of Clinical Nutrition
[3] Centre for Human Psychopharmacology,undefined
[4] Swinburne University,undefined
[5] Melbourne,undefined
[6] Unilever,undefined
[7] University of Parma,undefined
[8] DSM,undefined
[9] Biotechnology Center,undefined
[10] University of Nottingham,undefined
[11] Medical School,undefined
[12] Nottingham,undefined
[13] German Institute of Human Nutrition—Potsdam,undefined
[14] Charité University Medicine,undefined
[15] ILSI Europe,undefined
来源：
European Journal of Clinical Nutrition | 2012年 / 66卷
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D O I：
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中图分类号：
学科分类号：
摘要：
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页码：1280 / 1281
页数：1
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