Consumption of ‘extra’ foods by Australian adults: types, quantities and contribution to energy and nutrient intakes

被引：0

作者：

A M Rangan

S Schindeler

D J Hector

T P Gill

K L Webb

机构：

[1] New South Wales Centre for Public Health Nutrition,Department of Molecular and Microbial Biosciences

[2] University of Sydney,undefined

[3] New South Wales Department of Health,undefined

来源：

European Journal of Clinical Nutrition | 2009年 / 63卷

关键词：

energy intake; food habits; nutrition surveys; Australia;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：865 / 871

页数：6

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