Availability, Consumption, And Energy/Nutrient Contributions Of Competitive Foods In Schools

被引：0
|
作者：
Fox, Mary Kay [1 ]
Gordon, Anne [2 ]
Nogales, Renee [2 ]
McKinney, Patricia [3 ]
机构：
[1] Math Policy Res Inc, Cambridge, MA USA
[2] Math Policy Res Inc, Princeton, NJ USA
[3] USDA, Food & Nutr Sercvice, Alexandria, VA USA
来源：
FASEB JOURNAL | 2008年 / 22卷
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D O I：
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中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页数：1
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