Availability, Consumption, And Energy/Nutrient Contributions Of Competitive Foods In Schools

被引:0
|
作者
Fox, Mary Kay [1 ]
Gordon, Anne [2 ]
Nogales, Renee [2 ]
McKinney, Patricia [3 ]
机构
[1] Math Policy Res Inc, Cambridge, MA USA
[2] Math Policy Res Inc, Princeton, NJ USA
[3] USDA, Food & Nutr Sercvice, Alexandria, VA USA
来源
FASEB JOURNAL | 2008年 / 22卷
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中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
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页数:1
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