Corn Silk as an Agricultural Waste: A Comprehensive Review on Its Nutritional Composition and Bioactive Potential

被引:0
|
作者
Puneet Kaur
Jyoti Singh
Mansehaj Kaur
Prasad Rasane
Sawinder Kaur
Jaspreet Kaur
Vikas Nanda
Chandra Mohan Mehta
D. Sowdhanya
机构
[1] Lovely Professional University,Department of Food Technology and Nutrition, School of Agriculture
[2] Sant Longowal Institute of Engineering and Technology,Department of Food Engineering and Technology
[3] Lovely Professional University,Department of Agronomy
来源
关键词
Corn silk; Flavonoids; Phytochemicals; Antioxidants; Polyphenols; Health benefits; Commercial utilization;
D O I
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学科分类号
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页码:1413 / 1432
页数:19
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