NUTRITIONAL AND THERAPEUTIC POTENTIAL OF BIOACTIVE COMPOUNDS FROM MELONS: A MINI REVIEW

被引：0

作者：

Narayanan, Lakshmi ^{[1
]}

Manisha, Deepthi S. ^{[1
]}

Athira, K., V ^{[2
]}

Sathianarayanan, S. ^{[3
]}

Venkidasamy, Baskar ^{[4
]}

Thiruvengadam, Rekha ^{[5
]}

Thiruvengadam, Muthu ^{[6
]}

Rebezov, Maksim ^{[7
,8
]}

Sadanandan, Prashant ^{[9
]}

Shariati, Mohammad Ali ^{[10
]}

机构：

[1] Amrita Vishwa Vidyapeetham, Amrita Sch Pharm, Dept Pharmaceut Chem, AIMS Hlth Sci Campus, Kochi 682041, Kerala, India

[2] Amrita Vishwa Vidyapeetham, Amrita Sch Pharm, Dept Pharmacol, AIMS Hlth Sci Campus, Kochi 682041, Kerala, India

[3] Karpagam Acad Higher Educ, Fac Pharm, Coimbatore, India

[4] Saveetha Univ, Saveetha Dent Coll & Hosp, Saveetha Inst Med & Tech Sci SIMATS, Dept Oral & Maxillofacial Surg, Chennai 600077, Tamil Nadu, India

[5] Saveetha Inst Med & Tech Sci SIMATS, Saveetha Med Coll & Hosp, Ctr Global Hlth Res, Chennai 602105, Tamil Nadu, India

[6] Konkuk Univ, Coll Life & Environm Sci, Dept Appl Biosci, Seoul 05029, South Korea

[7] VM Gorbatov Fed Res Ctr Food Syst, Dept Sci Res, 26 Talalikhin Str, Moscow 109316, Russia

[8] Ural State Agrarian Univ, Fac Biotechnol & Food Engn, 42 Karl Liebknecht Str, Ekaterinburg 620075, Russia

[9] Amrita Vishwa Vidyapeetham, Amrita Inst Med Sci & Res Ctr, Amrita Sch Pharm, Dept Pharmaceut Chem, Kochi 682041, Kerala, India

[10] Kazakh Res Inst Proc & Food Ind, Semey Branch Inst, 238 G Gagarin Ave, Alma Ata 050060, Kazakhstan

来源：

JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES | 2024年

关键词：

Melons; bioactive compounds; nutritional potential; therapeutic potential; antioxidants; phytochemicals; anti-inflammatory properties; melon polyphenols; functional foods; MOMORDICA-CHARANTIA; BITTER-MELON; PHENOLIC-COMPOUNDS; AQUEOUS EXTRACT; ANTIOXIDANT; PROTEIN; PHYTOCHEMISTRY; OPTIMIZATION; RATS; L;

D O I：

10.55251/jmbfs.11877

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Fruit wastes are one of the major sources of municipal waste, however they are a source of bioactive useful compounds which possess numerous health benefits. The fruit processing industry generates 10-60% waste or by-products in solid (peel, seed) and liquid (fruit juice) waste. Melon is a prevalent fruit, consumed worldwide, containing significant quantities of by-products (seed, peel, rind) that have been discarded. Melon is an excellent source of biologically active compounds for humans due to its good taste and rich chemical composition. Various bioactive compounds present in fruit waste (seed and rind) of melon is responsible for its numerous biological activities such as anti-inflammatory, antioxidant, anti-diabetic, anti-carcinogenic, and anti-microbial activity.

引用

页数：6

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