Consumption of fruit and vegetables in relation with psychological disorders in Iranian adults

被引：0
|
作者：
Faezeh Saghafian
Hanieh Malmir
Parvane Saneei
Ammar Hassanzadeh Keshteli
Mohammad Javad Hosseinzadeh-Attar
Hamid Afshar
Fereydoun Siassi
Ahmad Esmaillzadeh
Peyman Adibi
机构：
[1] Tehran University of Medical Sciences,Students’ Scientific Research Center
[2] Tehran University of Medical Sciences,Department of Community Nutrition, School of Nutritional Sciences and Dietetics
[3] University of Alberta,Department of Medicine
[4] Isfahan University of Medical Sciences,Integrative Functional Gastroenterology Research Center
[5] Tehran University of Medical Sciences,Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics
[6] Isfahan University of Medical Sciences,Department of Psychiatry, Psychosomatic Research Center
[7] Tehran University of Medical Sciences,Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular
[8] Isfahan University of Medical Sciences,Cellular Sciences Institute
[9] Isfahan University of Medical Sciences,Department of Community Nutrition, School of Nutrition and Food Science
来源：
European Journal of Nutrition | 2018年 / 57卷
关键词：
Fruit; Vegetables; Depression; Anxiety; Distress;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：2295 / 2306
页数：11
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