Consumption of fruit and vegetables in relation with psychological disorders in Iranian adults

被引:0
|
作者
Faezeh Saghafian
Hanieh Malmir
Parvane Saneei
Ammar Hassanzadeh Keshteli
Mohammad Javad Hosseinzadeh-Attar
Hamid Afshar
Fereydoun Siassi
Ahmad Esmaillzadeh
Peyman Adibi
机构
[1] Tehran University of Medical Sciences,Students’ Scientific Research Center
[2] Tehran University of Medical Sciences,Department of Community Nutrition, School of Nutritional Sciences and Dietetics
[3] University of Alberta,Department of Medicine
[4] Isfahan University of Medical Sciences,Integrative Functional Gastroenterology Research Center
[5] Tehran University of Medical Sciences,Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics
[6] Isfahan University of Medical Sciences,Department of Psychiatry, Psychosomatic Research Center
[7] Tehran University of Medical Sciences,Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular
[8] Isfahan University of Medical Sciences,Cellular Sciences Institute
[9] Isfahan University of Medical Sciences,Department of Community Nutrition, School of Nutrition and Food Science
来源
关键词
Fruit; Vegetables; Depression; Anxiety; Distress;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:2295 / 2306
页数:11
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