Breakfast consumption in relation to lowered risk of psychological disorders among Iranian adults

被引:14
|
作者
Milajerdi, A. [1 ]
Keshteli, A. H. [2 ,3 ]
Esmaillzadeh, A. [1 ,4 ,5 ]
Roohafza, H. [6 ]
Afshar, H. [3 ]
Adibi, P. [3 ]
机构
[1] Univ Tehran Med Sci, Sch Nutr Sci & Dietet, Dept Community Nutr, Tehran, Iran
[2] Univ Alberta, Dept Med, Edmonton, AB, Canada
[3] Isfahan Univ Med Sci, Integrat Funct Gastroenterol Res Ctr, Esfahan, Iran
[4] Univ Tehran Med Sci, Diabet Res Ctr, Endocrinol & Metab Clin Sci Inst, Tehran, Iran
[5] Isfahan Univ Med Sci, Food Secur Res Ctr, Esfahan, Iran
[6] Isfahan Univ Med Sci, Psychosomat Res Ctr, Esfahan, Iran
关键词
Breakfast; Eating; Depression; Anxiety; Psychological distress; Mood; MENTAL-HEALTH SURVEY; COGNITIVE PERFORMANCE; CHILDREN; ANXIETY; OBESITY; ADOLESCENTS; OMISSION; DISEASE; STRESS; ENERGY;
D O I
10.1016/j.puhe.2018.05.020
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Objectives: This study aims to find whether breakfast consumption is associated with human mental health. Study design: This cross-sectional study was conducted to investigate the association between breakfast consumption and psychological disorders, including depression and anxiety, among Iranian adults. Methods: This cross-sectional study was conducted on 4378 general public adults in Isfahan, Iran. Breakfast consumption was assessed using a validated detailed dietary habits' questionnaire. Depression and anxiety were screened using an Iranian validated Hospital Anxiety and Depression Scale questionnaire. Psychological distress was examined by means of Iranian validated version of General Health Questionnaire (GHQ-12 items). Depression, anxiety, and psychological distress were defined based on standard criteria. Results: Overall, 13.95% (n = 611) of study participants had anxiety, 28.62% (n = 1253) were depressive, and 23.18% (n = 1015) had psychological distress. After controlling for potential confounding variables, participants with every day breakfast consumption had lower odds for depression (odds ratio [OR]: 0.49, 95% confidence interval [95% CI]: 0.36-0.66) compared with those with the least frequent intake of breakfast, even after further adjustment for body mass index [BMI] (OR: 0.47, 95% CI: 0.34-0.63). Frequent breakfast consumption was inversely associated with anxiety before (OR: 0.53, 95% CI: 0.37-0.76, P < 0.001) and after controlling for BMI (OR: 0.52, 95% CI: 0.36-0.75, P < 0.001). The same findings were obtained for psychological distress (OR: 0.46, 95% CI: 0.33-0.62, P < 0.001). Conclusion: We found an inverse association between breakfast consumption and depression, anxiety, and psychological distress among Iranian adults. Further prospective studies are needed to confirm these findings. (C) 2018 Published by Elsevier Ltd on behalf of The Royal Society for Public Health.
引用
收藏
页码:152 / 158
页数:7
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