Biochemical properties and cyclodextrin production profiles of isoforms of cyclodextrin glycosyltransferase

被引:0
|
作者
Wanchai Yenpetch
Kanoktip Packdibamrung
Wolfgang Zimmermann
Piamsook Pongsawasdi
机构
[1] Chulalongkorn University,Department of Biochemistry, Faculty of Science
[2] Institute of Biochemistry,Department of Microbiology and Bioprocess Technology
[3] University of Leipzig,undefined
来源
Journal of Inclusion Phenomena and Macrocyclic Chemistry | 2011年 / 70卷
关键词
sp. RB01; Cyclodextrin glycosyltransferase; Isoforms separation; Cyclodextrin production profile;
D O I
暂无
中图分类号
学科分类号
摘要
Cyclodextrin glycosyltransferase (CGTase) catalyzes the conversion of starch to cyclodextrin (CD), an important host molecule for the study of host–guest interactions. CGTase from Paenibacillus sp. RB01 and its recombinant form showed the same isoform pattern. The three isoforms, two major (isoforms I and II) and one minor (isoform III), all had a different net charge but the same molecular mass. The aim of this work was to characterize the three isoforms, and especially to compare their CD production profiles. Isoforms I and II were separated on a FPLC Mono Q column and showed the same optimum pH (pH 5 for dextrinizing and pH 6–7 for cyclization activity) and optimum temperature (65–70 °C for both activities). However, the two isoforms differed in their catalytic efficiency of the coupling reaction with variable concentrations of the β-CD donor in the presence of a fixed amount of cellobiose acceptor, with kcat/Km values of 3.46 × 10−3 and 2.20 × 10−3 mM−1 min−1, for isoforms I and II, respectively. Both isoforms I and II were found to have β-CGTase activity and gave a similar CD6:CD7:CD8 product ratio of 0.2:1.0:0.6, with an increase in the ratio of the small-ring to the large-ring CDs from 1.0:0.5 to 1.0:0.3 from a 6 to 24 h reaction time. However, in terms of maximal CD yields, the two isoforms differed in their optimal reaction temperature and time required, the optimal conditions being at 40 °C for 6 h for isoform I and at 60 °C for 24 h for isoform II.
引用
收藏
页码:377 / 383
页数:6
相关论文
共 50 条
  • [21] Cyclodextrin production by cyclodextrin glycosyltransferase from Bacillus circulans DF 9R
    Szerman, Natalia
    Schroh, Ignacio
    Rossi, Ana Lia
    Rosso, Adriana Mabel
    Krymkiewicz, Norberto
    Ferrarotti, Susana Alicia
    BIORESOURCE TECHNOLOGY, 2007, 98 (15) : 2886 - 2891
  • [22] A single mutation in cyclodextrin glycosyltransferase from Paenibacillus barengoltzii changes cyclodextrin and maltooligosaccharides production
    Castillo, Jdlm
    Caminata Landriel, S.
    Sanchez Costa, M.
    Taboga, O. A.
    Berenguer, J.
    Hidalgo, A.
    Ferrarotti, S. A.
    Costa, H.
    PROTEIN ENGINEERING DESIGN & SELECTION, 2018, 31 (10): : 399 - 407
  • [23] CYCLODEXTRIN GLYCOSYLTRANSFERASE PRODUCTION BY ALKALOPHILIC BACILLUS-LENTUS
    SABIONI, JG
    PARK, YK
    REVISTA DE MICROBIOLOGIA, 1992, 23 (02): : 128 - 132
  • [24] Cyclodextrin Production from Amaranth Starch by Cyclodextrin Glycosyltransferase Produced by Paenibacillus macerans CCM 2012
    Urban, Marian
    Beran, Milos
    Adamek, Lubomir
    Drahorad, Josef
    Molik, Petr
    Matusova, Kristina
    CZECH JOURNAL OF FOOD SCIENCES, 2012, 30 (01) : 15 - 20
  • [25] Production of cyclodextrin from starch by cyclodextrin glycosyltransferase from Bacillus firmus and characterization of purified enzyme
    Yim, DG
    Sato, HH
    Park, YH
    Park, YK
    JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, 1997, 18 (06): : 402 - 405
  • [26] Cyclodextrin production from amaranth starch by cyclodextrin glycosyltransferase produced by paenibacillus macerans CCM 2012
    Department of Quality Features and Microbial Products, Food Research Institute Prague, Prague, Czech Republic
    不详
    Urban, M. (marian.urban@vupp.cz), 1600, Czech Academy of Agricultural Sciences (30):
  • [27] Rational design of cyclodextrin glycosyltransferase from Bacillus circulans strain 251 to increase α-cyclodextrin production
    van der Veen, BA
    Uitdehaag, JCM
    Penninga, D
    van Alebeek, GJWM
    Smith, LM
    Dijkstra, BW
    Dijkhuizen, L
    JOURNAL OF MOLECULAR BIOLOGY, 2000, 296 (04) : 1027 - 1038
  • [28] Production of cyclodextrin from starch by cyclodextrin glycosyltransferase from Bacillus firmus and characterization of purified enzyme
    Yim, D.G.
    Sato, H.H.
    Park, Y.H.
    Park, Y.K.
    Journal of Industrial Microbiology and Biotechnology, 1997, 18 (06): : 402 - 405
  • [29] Alpha-cyclodextrin production using cyclodextrin glycosyltransferase from Klebsiella pneumoniae AS-22
    Gawande, B
    Patkar, A
    STARCH-STARKE, 2001, 53 (02): : 75 - 83
  • [30] Recovery of starch from cassava bagasse for cyclodextrin production by sequential treatment with α-amylase and cyclodextrin glycosyltransferase
    Rojas, Mayerlenis Jimenez
    Amaral-Fonseca, Murilo
    Fernandez-Lafuente, Roberto
    Camargo Giordano, Raquel de Lima
    Tardioli, Paulo Waldir
    BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, 2019, 22