Impact of mixed meal tolerance test composition on measures of beta-cell function in type 2 diabetes

被引：0

作者：

Theresa Kössler

Pavel Bobrov

Klaus Strassburger

Oliver Kuss

Oana-Patricia Zaharia

Yanislava Karusheva

Clara Möser

Kálmán Bódis

Volker Burkart

Michael Roden

Julia Szendroedi

机构：

[1] Heinrich Heine University,Division of Endocrinology and Diabetology, Medical Faculty

[2] Leibniz Center for Diabetes Research At Heinrich Heine University Düsseldorf,Institute for Clinical Diabetology, German Diabetes Center

[3] German Center for Diabetes Research (DZD),Institute for Biometrics and Epidemiology, German Diabetes Center

[4] Leibniz Center for Diabetes Research at Heinrich Heine University Düsseldorf,Department of Internal Medicine I and Clinical Chemistry

[5] University Hospital Heidelberg,undefined

来源：

Nutrition & Metabolism | / 18卷

关键词：

Mixed meal tolerance test; Type 2 diabetes; Intra-individual variation; Inter-individual variation; Beta-cell function;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

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