Impact of mixed meal tolerance test composition on measures of beta-cell function in type 2 diabetes

被引：0
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作者：
Theresa Kössler
Pavel Bobrov
Klaus Strassburger
Oliver Kuss
Oana-Patricia Zaharia
Yanislava Karusheva
Clara Möser
Kálmán Bódis
Volker Burkart
Michael Roden
Julia Szendroedi
机构：
[1] Heinrich Heine University,Division of Endocrinology and Diabetology, Medical Faculty
[2] Leibniz Center for Diabetes Research At Heinrich Heine University Düsseldorf,Institute for Clinical Diabetology, German Diabetes Center
[3] German Center for Diabetes Research (DZD),Institute for Biometrics and Epidemiology, German Diabetes Center
[4] Leibniz Center for Diabetes Research at Heinrich Heine University Düsseldorf,Department of Internal Medicine I and Clinical Chemistry
[5] University Hospital Heidelberg,undefined
来源：
Nutrition & Metabolism | / 18卷
关键词：
Mixed meal tolerance test; Type 2 diabetes; Intra-individual variation; Inter-individual variation; Beta-cell function;
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