Value-Added Natural Colorants from Oryza sativa L. and Eleutherine americana (L.) Merr. Waste as a Safe Alternative for Remedial Cosmeceutical Applications

被引:0
|
作者
Julalak Chorachoo Ontong
Sudarshan Singh
Thanyaluck Siriyong
Supayang Piyawan Voravuthikunchai
机构
[1] Thaksin University,Cosmetic Technology and Dietary Supplement Products Program, Faculty of Agro and Bio Industry
[2] Prince of Songkla University,Center of Antimicrobial Biomaterial Innovation
[3] Chiang Mai University,Southeast Asia, Faculty of Science
[4] Chiang Mai University,Department of Pharmaceutical Sciences, Faculty of Pharmacy
[5] Prince of Songkla University,Office of Research Administration
来源
关键词
Antioxidant; Antibacterial; Anti-inflammatory; Cosmetic; L.;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:2527 / 2544
页数:17
相关论文
共 43 条
  • [21] Value-Added Pastry Cream Enriched with Microencapsulated Bioactive Compounds from Eggplant (Solanum melongena L.) Peel
    Horincar, Georgiana
    Enachi, Elena
    Barbu, Vasilica
    Andronoiu, Doina Georgeta
    Rapeanu, Gabriela
    Stanciuc, Nicoleta
    Aprodu, Iuliana
    ANTIOXIDANTS, 2020, 9 (04)
  • [22] RESIDUAL EFFECTS OF TWO CONSECUTIVE APPLICATIONS OF MUNICIPAL SOLID WASTE COMPOST AND FERTILIZERS ON BIOMASS PRODUCTION AND YIELD OF RICE (ORYZA SATIVA L.)
    Jahan, Israt
    Rahman, M. M.
    Hasan, M. M.
    Hossain, M. E.
    Haque, A. N. A.
    Shamsuzzaman, S. M.
    Rafii, M. Y.
    BANGLADESH JOURNAL OF BOTANY, 2017, 46 (01): : 397 - 404
  • [23] Increased Revenue with High Value-Added Products from Cashew Apple (Anacardium occidentale L.)—Addressing Global Challenges
    K. Jeyavishnu
    D. Thulasidharan
    M. Furhana Shereen
    A. Arumugam
    Food and Bioprocess Technology, 2021, 14 : 985 - 1012
  • [24] Simultaneous production of bioethanol and value-added D-psicose from Jerusalem artichoke (Helianthus tuberosus L.) tubers
    Song, Younho
    Oh, Chihoon
    Bae, Hyeun-Jong
    BIORESOURCE TECHNOLOGY, 2017, 244 : 1068 - 1072
  • [25] Increased Revenue with High Value-Added Products from Cashew Apple (Anacardium occidentale L.)-Addressing Global Challenges
    Jeyavishnu, K.
    Thulasidharan, D.
    Shereen, M. Furhana
    Arumugam, A.
    FOOD AND BIOPROCESS TECHNOLOGY, 2021, 14 (06) : 985 - 1012
  • [26] Process integration for recovering high added-value products from Genipa americana L.: Process optimization and economic evaluation
    Nathia-Neves, Grazielle
    Vardanega, Renata
    Hatami, Tahmasb
    Meireles, M. Angela A.
    JOURNAL OF SUPERCRITICAL FLUIDS, 2020, 164
  • [27] Investigation of Eco-enzyme from Pineapple (Ananas comosus (L.) Merr.) Waste: Chemical Composition, Antibacterial Activity, and Molecular Docking Approach
    Ningrum, Riska S.
    Karima, Rizkya
    Renjana, Elga
    Ramadani, Aisyah H.
    Umarudin, Umarudin
    Istiqomah, Nurul
    Aminingsih, Tri
    WASTE AND BIOMASS VALORIZATION, 2024, 15 (08) : 4793 - 4805
  • [28] Assessment of sesame (Sesamum indicum L.) cake as a source of high-added value substances: from waste to health
    Selin Şahin
    Elaf Abdelillah Ali Elhussein
    Phytochemistry Reviews, 2018, 17 : 691 - 700
  • [29] Assessment of sesame (Sesamum indicum L.) cake as a source of high-added value substances: from waste to health
    Aahin, Selin
    Elhussein, Elaf Abdelillah Ali
    PHYTOCHEMISTRY REVIEWS, 2018, 17 (04) : 691 - 700
  • [30] The critical role of the shoot base in inhibiting cadmium transport from root to shoot in a cadmium-safe rice line (Oryza sativa L.)
    Wang, Keji
    Yu, Haiying
    Ye, Daihua
    Wang, Yongdong
    Zhang, Xizhou
    Huang, Huagang
    Zheng, Zicheng
    Li, Tingxuan
    Science of the Total Environment, 2021, 765