共 43 条
- [11] Gamma irradiation enhancing value added architectural modification and tolerance to biotic constrains in rice (Oryza sativa L.) RESEARCH JOURNAL OF BIOTECHNOLOGY, 2020, 15 (12): : 187 - 198
- [12] Zeolin is a recombinant storage protein that can be used to produce value-added proteins in alfalfa (Medicago sativa L.) Plant Cell, Tissue and Organ Culture, 2007, 90 : 85 - 91
- [14] The Application of Red Pigments from Streptomyces K-4B and Dayak Onions (Eleutherine palmifolia (L.) Merr.) In Colouring Glycerine Soap MATERIAL CHEMISTRY DEVELOPMENT FOR FUTURE MEDICINE, INDUSTRY, ENVIRONMENTAL AND BIOMATERIAL APPLICATION, 2017, 172
- [15] Value-Added Products by Solvent Extraction and Steam Distillation from Elderberry (Sambucus nigra L.) APPLIED SCIENCES-BASEL, 2022, 12 (06):
- [19] Development of Natural Flavor Enhancer using Shio Koji Fermentation from Menir Rice (Oryza sativa L.) PROCEEDINGS OF THE 4TH INTERNATIONAL SYMPOSIUM ON APPLIED CHEMISTRY 2018, 2018, 2024