Value-Added Natural Colorants from Oryza sativa L. and Eleutherine americana (L.) Merr. Waste as a Safe Alternative for Remedial Cosmeceutical Applications

被引:0
|
作者
Julalak Chorachoo Ontong
Sudarshan Singh
Thanyaluck Siriyong
Supayang Piyawan Voravuthikunchai
机构
[1] Thaksin University,Cosmetic Technology and Dietary Supplement Products Program, Faculty of Agro and Bio Industry
[2] Prince of Songkla University,Center of Antimicrobial Biomaterial Innovation
[3] Chiang Mai University,Southeast Asia, Faculty of Science
[4] Chiang Mai University,Department of Pharmaceutical Sciences, Faculty of Pharmacy
[5] Prince of Songkla University,Office of Research Administration
来源
关键词
Antioxidant; Antibacterial; Anti-inflammatory; Cosmetic; L.;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:2527 / 2544
页数:17
相关论文
共 43 条
  • [1] Value-Added Natural Colorants from Oryza sativa L. and Eleutherine americana (L.) Merr. Waste as a Safe Alternative for Remedial Cosmeceutical Applications
    Ontong, Julalak Chorachoo
    Singh, Sudarshan
    Siriyong, Thanyaluck
    Voravuthikunchai, Supayang Piyawan
    WASTE AND BIOMASS VALORIZATION, 2024, 15 (04) : 2527 - 2544
  • [2] Phytoextraction of cadmium by rice (Oryza sativa L.), soybean (Glycine max (L.) Merr.), and maize (Zea mays L.)
    Murakami, M.
    Ae, N.
    Ishikawa, S.
    ENVIRONMENTAL POLLUTION, 2007, 145 (01) : 96 - 103
  • [3] Glycine max (L.) Merr., Vigna radiata L. and Medicago sativa L. sprouts: A natural source of bioactive compounds
    Silva, Luis R.
    Pereira, Maria J.
    Azevedo, Jessica
    Goncalves, Rui F.
    Valentao, Patricia
    de Pinho, Paula Guedes
    Andrade, Paula B.
    FOOD RESEARCH INTERNATIONAL, 2013, 50 (01) : 167 - 175
  • [4] Potential for phytoextraction of copper, lead, and zinc by rice (Oryza sativa L.), soybean (Glycine max [L.] Merr.), and maize (Zea mays L.)
    Murakami, Masaharu
    Ae, Noriharu
    JOURNAL OF HAZARDOUS MATERIALS, 2009, 162 (2-3) : 1185 - 1192
  • [5] Differences in the rates of ethylene production and growth between the calluses derived from rice (Oryza sativa L.) and soybean (Glycine max (L.) Merr.)
    Imakawa, AM
    Saka, H
    Yonekawa, S
    Hirai, A
    PLANT PRODUCTION SCIENCE, 2002, 5 (01) : 11 - 16
  • [6] Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative
    Vega, Erika N.
    Molina, Adriana K.
    Pereira, Carla
    Dias, Maria Ines
    Heleno, Sandrina A.
    Rodrigues, Paula
    Fernandes, Isabel P.
    Barreiro, Maria Filomena
    Stojkovic, Dejan
    Sokovic, Marina
    Carocho, Marcio
    Barreira, Joao C. M.
    Ferreira, Isabel C. F. R.
    Barros, Lillian
    PLANTS-BASEL, 2021, 10 (06):
  • [7] Soluble peptidoglycan production from the waste peels of pineapple Ananas comosus (L.) Merr.
    Ker, Yaw-Bee
    Peng, Chiung-Chi
    Chen, Yi-Shan
    Chen, Kuan-Chou
    Shen, Kun-Hung
    Peng, Robert Y.
    FRUITS, 2019, 74 (01) : 38 - 51
  • [8] Jagua blue derived from Genipa americana L. fruit: A natural alternative to commonly used blue food colorants?
    Brauch, J. E.
    Zapata-Porras, S. P.
    Buchweitz, M.
    Aschoff, J. K.
    Carle, R.
    FOOD RESEARCH INTERNATIONAL, 2016, 89 : 391 - 398
  • [9] Vitamin E Levels in Soybean (Glycine max (L.) Merr.) Expressing a p-Hydroxyphenylpyruvate Gene from Oat (Avena sativa L.)
    Kramer, Catherine M.
    Launis, Karen L.
    Traber, Maret G.
    Ward, Dennis P.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62 (15) : 3453 - 3457
  • [10] Biofortification of Oryza sativa L. with agri-food waste to improve the dietary value of crops
    Ziarati, Paris
    Moradi, Donya
    Rodriguez, Luis Cruz
    Hochwimmer, Bernhard
    Vambol, Viola
    Vambol, Sergij
    ECOLOGICAL QUESTIONS, 2022, 33 (01)