Influential barriers to blockchain technology implementation in agri-food supply chain

被引:0
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作者
Priyanka Vern
Anupama Panghal
Rahul S Mor
Sachin S. Kamble
Md. Shamimul Islam
Syed Abdul Rehman Khan
机构
[1] National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K),Business Systems & Operations, Faculty of Business and Law
[2] University of Northampton,Brac Business School
[3] EDHEC Business School,School of Management and Engineering
[4] Brac University,undefined
[5] Xuzhou University of Technology,undefined
来源
关键词
Blockchain technology; Agri-food supply chain; Influential barriers; Fuzzy-DEMATEL approach; Digital transformations;
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学科分类号
摘要
Blockchain technology offers undeniable benefits of enhanced transparency, reliability, and information accuracy to agri-food supply chains. Currently, the implementation of this technology has associated challenges. This paper explores the influential barriers to implementing blockchain technology (BCT) in the agri-food supply chain (AFSC). An integrated literature review approach and expert opinions were employed to explore the influential barriers. The barriers were modelled using the hybrid fuzzy-based decision-making trial and evaluation laboratory (Fuzzy-DEMATEL) approach to evaluate the interrelationship and classify them into cause-and-effect groups. As an outcome, a comprehensive framework was proposed revealing the unfamiliarity with technology, high investment cost, lack of regulations, technological infeasibility, and scalability as key influential barriers. This study will help the decision-makers to focus on influential barriers and identify the roadmap towards blockchain implementation.
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页码:1206 / 1219
页数:13
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