Electrospun Gelatin Nanofibres—Fabrication, Cross-linking and Biomedical Applications: A Review

被引:0
|
作者
Govind Kumar Sharma
K. Jalaja
P. R. Ramya
Nirmala Rachel James
机构
[1] Indian Institute of Space Science and Technology,Department of Chemistry
[2] Vikram Sarabhai Space Centre,Materials and Mechanical Entity
[3] Vikram Sarabhai Space Centre,Aerospace Ordnance Entity
来源
Biomedical Materials & Devices | 2023年 / 1卷 / 2期
关键词
Electrospun nanofibre; Gelatin nanofibres; Cross-linked gelatin; Tissue engineering;
D O I
10.1007/s44174-022-00042-z
中图分类号
学科分类号
摘要
Nanofibres possess inimitable features which make them promising for varied applications in diverse fields. Electrospinning is the most versatile technique for fabrication of nanofibres. Amongst the potential application areas of nanofibres, biomedical field assumes the first place since the nanofibres, especially, biopolymer-based nanofibres can mimic the natural extracellular matrix (ECM). Gelatin which is derived from collagen is an extensively investigated biomaterial and electrospun gelatin nanofibres hold great promise to be used in tissue engineering, wound healing and drug delivery applications. This article aims to review the important research works pertaining to electrospinning of gelatin and its applications. The article comprehensively discusses the principle and instrumental set-up of electrospinning, salient features of electrospinning of gelatin such as suitable solvents and the cross-linking strategies to induce stability and major biomedical applications.
引用
收藏
页码:553 / 568
页数:15
相关论文
共 50 条
  • [21] STUDIES ON IMMOBILIZATION OF UREASE IN GELATIN BY CROSS-LINKING
    SUNGUR, S
    ELCIN, YM
    AKBULUT, U
    [J]. BIOMATERIALS, 1992, 13 (11) : 795 - 800
  • [22] Cross-linking of gelatin by chlorine dioxide steam
    He, Shengbin
    Yin, Ting
    Zhen, Jinwang
    Xu, Xiaoping
    [J]. FOOD HYDROCOLLOIDS, 2015, 45 : 63 - 71
  • [23] CROSS-LINKING OF COLLAGEN AND GELATIN DURING ACETYLATION
    BELLO, J
    BELLO, HR
    [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1963, 69 (03) : 562 - &
  • [24] THE MECHANISM OF THE CROSS-LINKING REACTION OF GELATIN WITH HARDENER
    TAKAHASHI, T
    [J]. JOURNAL OF PHOTOGRAPHIC SCIENCE, 1992, 40 (5-6): : 212 - 216
  • [25] Fabrication of gelatin-chitosan-gum tragacanth with thermal annealing cross-linking strategy
    Hajinasrollah, Kiana
    Habibi, Sima
    Nazockdast, Hossein
    [J]. JOURNAL OF ENGINEERED FIBERS AND FABRICS, 2019, 14
  • [26] Mechanically Enhanced Salmo salar Gelatin by Enzymatic Cross-linking: Premise of a Bioinspired Material for Food Packaging, Cosmetics, and Biomedical Applications
    Manon Buscaglia
    Fabienne Guérard
    Philippe Roquefort
    Thierry Aubry
    Marilyne Fauchon
    Yannick Toueix
    Valérie Stiger-Pouvreau
    Claire Hellio
    Gwenaëlle Le Blay
    [J]. Marine Biotechnology, 2022, 24 : 801 - 819
  • [27] Mechanically Enhanced Salmo salar Gelatin by Enzymatic Cross-linking: Premise of a Bioinspired Material for Food Packaging, Cosmetics, and Biomedical Applications
    Buscaglia, Manon
    Guerard, Fabienne
    Roquefort, Philippe
    Aubry, Thierry
    Fauchon, Marilyne
    Toueix, Yannick
    Stiger-Pouvreau, Valerie
    Hellio, Claire
    Le Blay, Gwenaelle
    [J]. MARINE BIOTECHNOLOGY, 2022, 24 (04) : 801 - 819
  • [28] Electrospun gelatin nanofibers: Optimization of genipin cross-linking to preserve fiber morphology after exposure to water
    Panzavolta, Silvia
    Gioffre, Michela
    Focarete, Maria Letizia
    Gualandi, Chiara
    Foroni, Laura
    Bigi, Adriana
    [J]. ACTA BIOMATERIALIA, 2011, 7 (04) : 1702 - 1709
  • [29] Alternative Reaction Mechanism for the Cross-Linking of Gelatin with Glutaraldehyde
    Farris, Stefano
    Song, Jianhui
    Huang, Qingrong
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 58 (02) : 998 - 1003
  • [30] Dissolution of Gelatin Capsules: Evidence and Confirmation of Cross-Linking
    Lu, Xujin
    Shah, Pankaj
    [J]. DISSOLUTION TECHNOLOGIES, 2017, 24 (03): : 6 - 21