The need for research in forensic science

被引：0
|
作者：
Ruth Waddell Smith
Victoria L. McGuffin
机构：
[1] Michigan State University,School of Criminal Justice and Department of Chemistry
[2] Michigan State University,Department of Chemistry
来源：
Analytical and Bioanalytical Chemistry | 2009年 / 394卷
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1985 / 1986
页数：1
相关论文
共 50 条
  • [31] Forensic science research at the US Secret Service.
    Cantu, AA
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2002, 223 : B149 - B149
  • [32] Research focused mainly on bias will paralyse forensic science
    Champod, Christophe
    SCIENCE & JUSTICE, 2014, 54 (02) : 107 - 109
  • [33] Cognitive bias research in forensic science: A systematic review
    Cooper, Glinda S.
    Meterko, Vanessa
    FORENSIC SCIENCE INTERNATIONAL, 2019, 297 : 35 - 46
  • [34] Ethics reporting in forensic science research publications - A review
    Bonsu, Dan O. M.
    Afoakwah, Constance B.
    Abedi, Maxwell
    Higgins, Denice
    Austin, Jeremy J.
    FORENSIC SCIENCE INTERNATIONAL, 2022, 335
  • [35] Our basic need for basic science research
    Biros, MH
    ACADEMIC EMERGENCY MEDICINE, 1997, 4 (07) : 652 - 653
  • [36] The opioid crisis: need for systems science research
    Jalali, Mohammad S.
    Botticelli, Michael
    Hwang, Rachael C.
    Koh, Howard K.
    McHugh, R. Kathryn
    HEALTH RESEARCH POLICY AND SYSTEMS, 2020, 18 (01)
  • [37] Science and society - The need of promoting interdisciplinary research
    Rasegard, S
    SYSTEMS RESEARCH AND INFORMATION SCIENCE, 1997, 7 (03): : 189 - 211
  • [38] The opioid crisis: need for systems science research
    Mohammad S. Jalali
    Michael Botticelli
    Rachael C. Hwang
    Howard K. Koh
    R. Kathryn McHugh
    Health Research Policy and Systems, 18
  • [39] On the need for a basic science approach to psychotherapy research
    Borkovec, TD
    PSYCHOLOGICAL SCIENCE, 1997, 8 (03) : 145 - 147
  • [40] Need for 'Positionality' in Culinary Science and Technology Research
    Hegarty, Joseph A.
    Antun, John M.
    JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, 2008, 6 (2-3) : 77 - 81
12345