Antibacterial Activity of Curry Leaves (Murraya koenigii) Extract on the Drinking Water

被引:0
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作者
Harshit Asim Ahmad
Atri Deo Mahandra
机构
[1] Department of Chemistry,
[2] Faculty of Engineering,undefined
[3] Teerthanker Mahaveer University,undefined
关键词
raw drinking water; metals; microbial count; biological oxygen demand;
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摘要
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页码:173 / 177
页数:4
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