Antibacterial Activity of Curry Leaves (Murraya koenigii) Extract on the Drinking Water

被引：0
|
作者：
Harshit Asim Ahmad
Atri Deo Mahandra
机构：
[1] Department of Chemistry,
[2] Faculty of Engineering,undefined
[3] Teerthanker Mahaveer University,undefined
来源：
Journal of Water Chemistry and Technology | 2021年 / 43卷
关键词：
raw drinking water; metals; microbial count; biological oxygen demand;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：173 / 177
页数：4
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