Effects of n-3 polyunsaturated fatty acid supplementation in pregnancy on maternal and fetal erythrocyte fatty acid composition

被引：0
|
作者：
J A Dunstan
T A Mori
A Barden
L J Beilin
P G Holt
P C Calder
A L Taylor
S L Prescott
机构：
[1] School of Paediatrics and Child Health,Division of Cell Biology
[2] University of Western Australia,undefined
[3] Royal Perth Hospital Unit,undefined
[4] School of Medicine and Pharmacology,undefined
[5] University of Western Australia and the Western Australian Institute for Medical Research,undefined
[6] Telethon Institute for Child Health Research,undefined
[7] Institute of Human Nutrition,undefined
[8] University of Southampton,undefined
来源：
European Journal of Clinical Nutrition | 2004年 / 58卷
关键词：
PUFA; n-3 fatty acids; docosahexaenoic acid; arachidonic acid; fish oil; pregnancy; atopy;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Objective: The aim of this study was to assess the effects of fish oil supplementation in pregnancy on maternal erythrocyte fatty acid composition at different stages of pregnancy and in the post-partum period, and on neonatal erythrocyte fatty acid composition.
引用
收藏
页码：429 / 437
页数：8
相关论文
共 50 条
  • [1] Effects of n-3 polyunsaturated fatty acid supplementation in pregnancy on maternal and fetal erythrocyte fatty acid composition
    Dunstan, JA
    Mori, TA
    Barden, A
    Beilin, LJ
    Holt, PG
    Calder, PC
    Taylor, AL
    Prescott, SL
    EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2004, 58 (03) : 429 - 437
  • [2] Effect of n-3 polyunsaturated fatty acid supplementation in pregnancy: The nuheal trial
    Decsi, T
    Campoy, C
    Koletzko, B
    EARLY NUTRITION AND ITS LATER CONSEQUENCES: NEW OPPORTUNITIES: PERINATAL PROGRAMMING OF ADULT HEALTH - EC SUPPORTED RESEARCH, 2005, 569 : 109 - 113
  • [3] Specific phospholipid fatty acid composition of brain regions in mice:: effects of n-3 polyunsaturated fatty acid deficiency and phospholipid supplementation
    Carrié, I
    Clément, M
    de Javel, D
    Francès, H
    Bourre, JM
    JOURNAL OF LIPID RESEARCH, 2000, 41 (03) : 465 - 472
  • [4] Maternal n-3 fatty acid supplementation has an immediate impact on the human milk fatty acid composition
    He, Yannan
    Chen, Lin
    Miao, Miao
    Dai, Yongmei
    Qin, Li
    Lin, Jing
    Qi, Yumei
    Xiao, Huijuan
    Qiu, Yajun
    Zhang, Xiaohong
    Sun, Hailan
    Wang, Jianing
    Xu, Meng-Yan
    Tan, Ping
    Yang, Bo
    Sun, Guiju
    Zhao, Feng
    Li, Duo
    Food and Function, 2024, 15 (23): : 11630 - 11639
  • [5] Time dependent effects of n-3 supplementation for eight months on erythrocyte phospholipid fatty acid composition
    Rizzo, A. M.
    Montorfano, G.
    Negroni, M.
    Berselli, P.
    Corsetto, P. A.
    Berra, B.
    RIVISTA ITALIANA DELLE SOSTANZE GRASSE, 2010, 87 (03): : 170 - 176
  • [6] Diet (n-3) polyunsaturated fatty acid content and parity affect liver and erythrocyte phospholipid fatty acid composition in female rats
    Levant, Beth
    Ozias, Mathes K.
    Carlson, Susan E.
    JOURNAL OF NUTRITION, 2007, 137 (11): : 2425 - 2430
  • [7] n-3 fatty acid supplementation during pregnancy in women with allergic disease:: effects on blood pressure, and maternal and fetal lipids
    Barden, Anne E.
    Dunstan, Janet A.
    Beilin, Lawrence J.
    Prescott, Susan L.
    Mori, Trevor A.
    CLINICAL SCIENCE, 2006, 111 (04) : 289 - 294
  • [8] Effects of n-3 polyunsaturated fatty acid supplementation on pregnancy outcomes: a systematic review and meta-analysis
    Hao, Yingying
    Sun, Xiaoshi
    Wen, Ningning
    Song, Dan
    Li, Hong
    ARCHIVES OF MEDICAL SCIENCE, 2022, 18 (04) : 890 - 899
  • [9] Effect of n-3 polyunsaturated fatty acid intake on phospholipid fatty acid composition in plasma and erythrocytes
    Prisco, D
    Filippini, M
    Francalanci, I
    Paniccia, R
    Gensini, GF
    Abbate, R
    Serneri, GGN
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1996, 63 (06): : 925 - 932
  • [10] Diet (n-3) polyunsaturated fatty acid content and parity interact to alter maternal rat brain phospholipid fatty acid composition
    Levant, Beth
    Ozias, Marlies K.
    Carlson, Susan E.
    JOURNAL OF NUTRITION, 2006, 136 (08): : 2236 - 2242
12345