Effects of n-3 polyunsaturated fatty acid supplementation in pregnancy on maternal and fetal erythrocyte fatty acid composition

被引：0
|
作者：
J A Dunstan
T A Mori
A Barden
L J Beilin
P G Holt
P C Calder
A L Taylor
S L Prescott
机构：
[1] School of Paediatrics and Child Health,Division of Cell Biology
[2] University of Western Australia,undefined
[3] Royal Perth Hospital Unit,undefined
[4] School of Medicine and Pharmacology,undefined
[5] University of Western Australia and the Western Australian Institute for Medical Research,undefined
[6] Telethon Institute for Child Health Research,undefined
[7] Institute of Human Nutrition,undefined
[8] University of Southampton,undefined
来源：
European Journal of Clinical Nutrition | 2004年 / 58卷
关键词：
PUFA; n-3 fatty acids; docosahexaenoic acid; arachidonic acid; fish oil; pregnancy; atopy;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Objective: The aim of this study was to assess the effects of fish oil supplementation in pregnancy on maternal erythrocyte fatty acid composition at different stages of pregnancy and in the post-partum period, and on neonatal erythrocyte fatty acid composition.
引用
收藏
页码：429 / 437
页数：8
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