Production of methyl and ethyl biodiesel fuel from pequi oil (Caryocar brasiliensis Camb.)

被引：0
|
作者：
Karen Araujo Borges
Antonio Carlos Ferreira Batista
Hugo de Souza Rodrigues
Manuel Hernandes Terrones
Andressa Tironi Vieira
Marcelo Firmino de Oliveira
机构：
[1] Laboratory of Renewable Energy and Environment of Pontal (LERMAP),Department of Chemistry
[2] Institute of Chemistry,undefined
[3] School of Philosophy,undefined
[4] Sciences and Letters of Ribeirao Preto,undefined
来源：
Chemistry and Technology of Fuels and Oils | 2012年 / 48卷
关键词：
pequi; biodiesel; biofuel;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
We studied the physical and chemical characteristics of methyl and ethyl esters (biodiesel) produced by transesterification of pequi oil (Caryocar brasiliensis Camb.) in the presence of potassium hydroxide. The oil extracted from pequi seed comprises 60% of the fruit content. Such characteristics as density, acidity, viscosity, and carbon residue of the biodiesel meet ANP (Brazilian National Petroleum Agency) standards. Our tests demonstrated the feasibility of utilizing pequi oil for biodiesel production.
引用
收藏
页码：83 / 89
页数：6
相关论文
共 50 条
  • [31] STUDY ALLELOPATHIC EFFECTS OF METHANOL EXTRACTS OF ROOT AND STEM OF Caryocar brasiliense Camb. (PEQUI)
    Andrade Rezende, Glaucia Aparecida
    Hernandez Terrones, Manuel Gonzalo
    Lamounier Camargos Rezende, Douglas Messias
    BIOSCIENCE JOURNAL, 2011, 27 (03): : 460 - 472
  • [32] Influence of the extraction method and storage time on the physicochemical properties and carotenoid levels of pequi (Caryocar brasiliense Camb.) oil
    Ribeiro, Milton Cosme
    de Barros Vilas Boas, Eduardo Valerio
    Riul, Tania Regina
    dos Santos, Alexandre Soares
    Pantoja, Lilian
    Marinho, Helyde Albuquerque
    CIENCIA E TECNOLOGIA DE ALIMENTOS, 2012, 32 (03): : 443 - 449
  • [33] Optimization of Extraction Conditions and Characterization of Lipases from Pequi (Caryocar Brasiliense Camb.) Fruit By-Product
    dos Santos, Karine Amaral
    Muniz, Izabella de Carvalho Batista
    Nascimento, Priscilla Amaral
    Borges, Jessica Ferreira
    Alves, Annie Nolasco
    Jardim, Matheus Firmino
    Lima, Thais Santos Moraes
    Bonomo, Renata Cristina Ferreira
    WASTE AND BIOMASS VALORIZATION, 2024, 15 (09) : 5527 - 5537
  • [34] Carotenoids are related to the colour and lipid content of the pequi (Caryocar brasiliense Camb.) pulp from the Brazilian Savanna
    Ribeiro, Debora Melo
    Fernandes, Daniela Canuto
    Alves, Aline Medeiros
    Veloso Naves, Maria Margareth
    FOOD SCIENCE AND TECHNOLOGY, 2014, 34 (03): : 507 - 512
  • [35] Chemical characteristics and bioactive compounds of cooked pequi fruits (Caryocar brasiliense Camb.) from the Brazilian Savannah
    Cardoso, Leandro de Morais
    Reis, Barbara De Lazzari
    Hamacek, Fabiana Rossi
    Pinheiro Sant'ana, Helena Maria
    FRUITS, 2013, 68 (01) : 3 - 14
  • [36] Physicochemical and antioxidant properties of the pequi (Caryocar brasiliense Camb.) almond oil obtained by handmade and cold-pressed processes
    Torres, L. R. O.
    Shinagawa, F. B.
    Santana, F. C.
    Araujo, E. S.
    Oropeza, M. V. C.
    Macedo, L. F. L.
    Almeida-Muradian, L. B.
    Lima, H. C.
    Mancini-Filho, J.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2016, 23 (04): : 1541 - 1551
  • [37] Effect of the cut type and sanitizers on the softening of fresh cut pequi fruit (Caryocar brasiliense Camb.)
    Rodrigues, Luiz Jose
    de Barros Vilas Boas, Eduardo Valerio
    Piccoli, Roberta Hilsdorf
    Ferreira de Paula, Nelio Ranieli
    Pinto, Daniella Moreira
    Vilas Boas, Brigida Monteiro
    CIENCIA E AGROTECNOLOGIA, 2007, 31 (06): : 1793 - 1799
  • [38] Oil extraction from pequi (Caryocar brasiliensis Camb.) and sacha inchi (Plukenetia huayllabambana sp. Nov.) almonds by pressurized liquid with intermittent purge: The effects of variables on oil yield and composition
    Cornelio-Santiago, Heber P.
    Bodini, Renata B.
    Mazalli, Monica R.
    Goncalves, Cintia Bernardo
    Rodrigues, Christianne E. C.
    de Oliveira, Alessandra Lopes
    JOURNAL OF SUPERCRITICAL FLUIDS, 2022, 182
  • [39] Pequi (Caryocar brasiliense Camb.) by-product for lambs: Performance, feed intake, and nutrient digestibility
    Barbosa, Janaina L.
    De-Figueiredo, Darcilene M.
    De-Castro, Ana-Caroline M.
    Alves, Danilo O.
    Magalhaes, Marcela A.
    Mourthe, Mario H. F.
    Schorer, Marianne
    Dallago, Gabriel M.
    REVISTA COLOMBIANA DE CIENCIAS PECUARIAS, 2021, 34 (02) : 105 - 116
  • [40] Evaluation of the Efficiency of Biosorption of Lead, Cadmium, and Chromium by the Biomass of Pequi Fruit Skin (Caryocar brasiliense Camb.)
    Seolatto, Araceli A.
    Silva Filho, Carlos J.
    Mota, Diana L. F.
    IBIC2012: INTERNATIONAL CONFERENCE ON INDUSTRIAL BIOTECHNOLOGY, 2012, 27 : 73 - 78
12345