Production of methyl and ethyl biodiesel fuel from pequi oil (Caryocar brasiliensis Camb.)

被引:0
|
作者
Karen Araujo Borges
Antonio Carlos Ferreira Batista
Hugo de Souza Rodrigues
Manuel Hernandes Terrones
Andressa Tironi Vieira
Marcelo Firmino de Oliveira
机构
[1] Laboratory of Renewable Energy and Environment of Pontal (LERMAP),Department of Chemistry
[2] Institute of Chemistry,undefined
[3] School of Philosophy,undefined
[4] Sciences and Letters of Ribeirao Preto,undefined
关键词
pequi; biodiesel; biofuel;
D O I
暂无
中图分类号
学科分类号
摘要
We studied the physical and chemical characteristics of methyl and ethyl esters (biodiesel) produced by transesterification of pequi oil (Caryocar brasiliensis Camb.) in the presence of potassium hydroxide. The oil extracted from pequi seed comprises 60% of the fruit content. Such characteristics as density, acidity, viscosity, and carbon residue of the biodiesel meet ANP (Brazilian National Petroleum Agency) standards. Our tests demonstrated the feasibility of utilizing pequi oil for biodiesel production.
引用
收藏
页码:83 / 89
页数:6
相关论文
共 50 条
  • [1] Production of methyl and ethyl biodiesel fuel from pequi oil (Caryocar brasiliensis Camb.)
    Borges, Karen Araujo
    Ferreira Batista, Antonio Carlos
    Rodrigues, Hugo de Souza
    Terrones, Manuel Hernandes
    Vieira, Andressa Tironi
    de Oliveira, Marcelo Firmino
    CHEMISTRY AND TECHNOLOGY OF FUELS AND OILS, 2012, 48 (02) : 83 - 89
  • [2] Triacylglycerol analysis of pequi (Caryocar brasiliensis Camb.) oil by electrospray and tandem mass spectrometry
    Segall, SD
    Artz, WE
    Raslan, DS
    Ferraz, VP
    Takahashi, JA
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2006, 86 (03) : 445 - 452
  • [3] Methylic and ethylic biodiesels from pequi oil (Caryocar brasiliense Camb.): Production and thermogravimetric studies
    Silva, Tiago Almeida
    Nascimento de Assuncao, Rosana Maria
    Vieira, Andressa Tironi
    de Oliveira, Marcelo Firmino
    Ferreira Batista, Antonio Carlos
    FUEL, 2014, 136 : 10 - 18
  • [4] Influence of pequi drying (Caryocar brasiliense Camb.) on the quality of the oil extracted
    Aquino, Ludmila Pereira
    Ferrua, Fabiana Queiroz
    Borges, Soraia Vilela
    Antoniassi, Rosemar
    Gomes Correa, Jefferson Luiz
    Cirillo, Marcelo Angelo
    CIENCIA E TECNOLOGIA DE ALIMENTOS, 2009, 29 (02): : 354 - 357
  • [5] Production of Furanic Compounds and Organic Acids from Brazilian Pequi (Caryocar brasiliensis Camb.) Residues Using Green Chemistry
    Scapin, Elisandra
    Rambo, Magale K. D.
    Viana, Guenther C. C.
    Borges, Mariana S.
    Rambo, Michele C. D.
    Carneiro, Claudio
    JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, 2020, 31 (07) : 1383 - 1391
  • [6] Aroma volatiles of pequi fruit (Caryocar brasiliense Camb.)
    Maia, Jose Guilherme S.
    Andrade, Eloisa Helena A.
    da Silva, Milton Helio L.
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2008, 21 (07) : 574 - 576
  • [7] Optimization of lipase extraction from pequi seed (Caryocar brasiliense Camb.)
    Nascimento, Priscilla Amaral
    Alves, Annie Nolasco
    dos Santos, Karine Amaral
    Veloso, Cristiane Martins
    Santos, Leandro Soares
    da Costa Ilheu Fontan, Rafael
    dos Santos Sampaio, Vanessa
    Bonomo, Renata Cristina Ferreira
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2021, 45 (07)
  • [8] CHARACTERIZATION OF PEQUI FRUITS (Caryocar brasiliense Camb.) FROM BRAZILIAN CERRADO
    Moura, Nara Fernandes
    Chaves, Lazaro Jose
    Naves, Ronaldo Veloso
    REVISTA ARVORE, 2013, 37 (05): : 905 - 912
  • [9] Extraction of oil from pequi fruit (Caryocar Brasiliense, Camb.) using several solvents and their mixtures
    Aquino, L. P.
    Borges, S. V.
    Queiroz, F.
    Antoniassi, R.
    Cirillo, M. A.
    GRASAS Y ACEITES, 2011, 62 (03) : 245 - 252
  • [10] Extration, drying, and toasting of the pequi almond (Caryocar brasiliense Camb.)
    da Silva Rabelo, Ana Maria
    Lopes Torres, Maria Celia
    Geraldine, Robson Maia
    Araujo Silveira, Miriam Fontes
    CIENCIA E TECNOLOGIA DE ALIMENTOS, 2008, 28 (04): : 868 - 871