共 50 条
- [4] Influence of pequi drying (Caryocar brasiliense Camb.) on the quality of the oil extracted CIENCIA E TECNOLOGIA DE ALIMENTOS, 2009, 29 (02): : 354 - 357
- [8] CHARACTERIZATION OF PEQUI FRUITS (Caryocar brasiliense Camb.) FROM BRAZILIAN CERRADO REVISTA ARVORE, 2013, 37 (05): : 905 - 912
- [10] Extration, drying, and toasting of the pequi almond (Caryocar brasiliense Camb.) CIENCIA E TECNOLOGIA DE ALIMENTOS, 2008, 28 (04): : 868 - 871