共 14 条
- [2] Production of methyl and ethyl biodiesel fuel from pequi oil (Caryocar brasiliensis Camb.) Chemistry and Technology of Fuels and Oils, 2012, 48 : 83 - 89
- [3] CHARACTERIZATION OF PEQUI FRUITS (Caryocar brasiliense Camb.) FROM BRAZILIAN CERRADO REVISTA ARVORE, 2013, 37 (05): : 905 - 912
- [5] Microbiological evaluation of pequi (Caryocar brasiliense Camb.) preserves made from a typical Brazilian fruit World Journal of Microbiology and Biotechnology, 2007, 23 : 1179 - 1181
- [6] Microbiological evaluation of pequi (Caryocar brasiliense Camb.) preserves made from a typical Brazilian fruit WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2007, 23 (08): : 1179 - 1181
- [8] Carotenoids are related to the colour and lipid content of the pequi (Caryocar brasiliense Camb.) pulp from the Brazilian Savanna FOOD SCIENCE AND TECHNOLOGY, 2014, 34 (03): : 507 - 512