Effects of moderate Sicilian red wine consumption on inflammatory biomarkers of atherosclerosis

被引：0
|
作者：
G Avellone
V Di Garbo
D Campisi
R De Simone
G Raneli
R Scaglione
G Licata
机构：
[1] Institute of Clinical Medicine,
[2] University of Palermo,undefined
来源：
European Journal of Clinical Nutrition | 2006年 / 60卷
关键词：
red wine; risk factors; TGF; 1; hs-CRP; Mediterranean diet;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：41 / 47
页数：6
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