Open field trial of genetically modified parthenocarpic tomato: seedlessness and fruit quality

被引：0
|
作者：
Giuseppe Leonardo Rotino
Nazareno Acciarri
Emidio Sabatini
Giuseppe Mennella
Roberto Lo Scalzo
Andrea Maestrelli
Barbara Molesini
Tiziana Pandolfini
Jessica Scalzo
Bruno Mezzetti
Angelo Spena
机构：
[1] CRA – Istituto Sperimentale per l'Orticoltura Sezione di Montanaso Lombardo,Dipartimento Scientifico e Tecnologico
[2] CRA – Istituto Sperimentale per l'Orticoltura Sezione di Monsampolo del Tronto,Dipartimento di Scienze Ambientali e delle Produzioni Vegetali
[3] CRA – Istituto Sperimentale per l'Orticoltura di Pontecagnano,undefined
[4] CRA. – Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli di Milano,undefined
[5] Università di Verona,undefined
[6] Università Politecnica delle Marche di Ancona,undefined
来源：
BMC Biotechnology | / 5卷
关键词：
Genetically Modify; Lycopene; Tomato Fruit; Untransformed Control; TEAC;
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