Field Assessment of Outcrossing from Transgenic Pea (Pisum Sativum L.) Plants

被引:0
|
作者
Patricia L. Polowick
Albert Vandenberg
John D. Mahon
机构
[1] Plant Biotechnology Institute,National Research Council of Canada
[2] NRCC #,Department of Agriculture, Crop Development Centre
[3] University of Saskatchewan,undefined
来源
Transgenic Research | 2002年 / 11卷
关键词
field trial; outcrossing; L.; transgenic plants;
D O I
暂无
中图分类号
学科分类号
摘要
The frequency of outcrossing from a transgenic line of peas into three cultivars ('Carneval', 'Montana', 'Tipu') was studied in the field in 1997 and 1999. Two dominant traits, normal leaf form and a highly-expressed β-glucuronidase (gusA) gene, were used as markers of pollen transfer. Because of heterogeneity in the commercial seed sources, leaf form alone was unreliable for assessing pollen migration into 'trap' plants. Of approximately 9000 offspring tested, only five plants scored positive for the presence of both markers. All five were located in 'trap' plots situated near the transgenic line. This represents a mean outcrossing rate of 0.07%.
引用
收藏
页码:515 / 519
页数:4
相关论文
共 50 条
  • [11] NUTRITIONAL COMPOSITION OF FIELD PEA (PISUM SATIVUM VAR ARVENSE L.)
    Mishra, M. K.
    Dubey, R. K.
    Rao, S. K.
    LEGUME RESEARCH, 2010, 33 (02) : 146 - 147
  • [12] 15NO3 assimilation by the field Pea Pisum sativum L.
    Atta, S
    Maltese, S
    Marget, P
    Cousin, R
    AGRONOMIE, 2004, 24 (02): : 85 - 92
  • [13] STUDIES ON COMBINING ABILITY AND HETEROSIS IN FIELD PEA (PISUM SATIVUM L.)
    Borah, H. K.
    LEGUME RESEARCH, 2009, 32 (04) : 255 - 259
  • [14] Pea (Pisum sativum L.) in the Genomic Era
    Smykal, Petr
    Aubert, Gregoire
    Burstin, Judith
    Coyne, Clarice J.
    Ellis, Noel T. H.
    Flavell, Andrew J.
    Ford, Rebecca
    Hybl, Miroslav
    Macas, Jiri
    Neumann, Pavel
    McPhee, Kevin E.
    Redden, Robert J.
    Rubiales, Diego
    Weller, Jim L.
    Warkentin, Tom D.
    AGRONOMY-BASEL, 2012, 2 (02): : 74 - 115
  • [15] Domestication of Pea (Pisum sativum L.): The Case of the Abyssinian Pea
    Weeden, Norman F.
    FRONTIERS IN PLANT SCIENCE, 2018, 9
  • [16] Effect of hemoglobin on the growth and Cd accumulation of pea plants (Pisum sativum L.)
    Jae Ryung Hur
    Eun Hea Jho
    Applied Biological Chemistry, 2017, 60 : 673 - 678
  • [17] Effect of hemoglobin on the growth and Cd accumulation of pea plants (Pisum sativum L.)
    Hur, Jae Ryung
    Jho, Eun Hea
    APPLIED BIOLOGICAL CHEMISTRY, 2017, 60 (06) : 673 - 678
  • [18] Physiological Response of Pea (Pisum sativum L.) Plants to Foliar Application of Biostimulants
    Szpunar-Krok, Ewa
    AGRONOMY-BASEL, 2022, 12 (12):
  • [19] Total phenolics and condensed tannins in field pea (Pisum sativum L.) and grass pea (Lathyrus sativus L.)
    Xiaofang Wang
    Thomas D. Warkentin
    Colin J. Briggs
    B. Dave Oomah
    Clayton G. Campbell
    Sheila Woods
    Euphytica, 1998, 101 : 97 - 102
  • [20] Total phenolics and condensed tannins in field pea (Pisum sativum L.) and grass pea (Lathyrus sativus L.)
    Wang, XF
    Warkentin, TD
    Briggs, CJ
    Oomah, BD
    Campbell, CG
    Woods, S
    EUPHYTICA, 1998, 101 (01) : 97 - 102