15NO3 assimilation by the field Pea Pisum sativum L.

被引:13
|
作者
Atta, S [1 ]
Maltese, S [1 ]
Marget, P [1 ]
Cousin, R [1 ]
机构
[1] INRA, Genet & Ameliorat Plantes Stn, F-78026 Versailles, France
来源
AGRONOMIE | 2004年 / 24卷 / 02期
关键词
Pea Pisum sativum; N-15; assimilation; remobilisation; redistribution; flowering; seed filling; physiological maturity;
D O I
10.1051/agro:2004003
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The objectives of this study were to determine the effect of low mineral supply on plant growth and the uptake and redistribution of mineral N by different plant organs according to the period of uptake. A glasshouse study was conducted on two pea genotypes, L833 and cv. Frisson, fed without or with 4 mM NO3. Plants fed with 4 mM N were labelled for 5 days with N-15 at three stages: 7 leaf stage, beginning of flowering, and beginning of seed filling. Plants were harvested at day 6 and at later stages. The results indicated for the two genotypes that supplying 4 mM N to the plants significantly increased their total dry weight up to the beginning of seed filling, whereas nodule dry weight was reduced. Genotype differences in N uptake and redistribution among plant organs were minor. When plants were labelled with N-15 at early stages of growth, about 60% of total plant N-15 was located in leaves. At maturity the proportion of N-15 recovered in seeds was about 60% for both genotypes. When plants were labelled at the beginning of seed filling, N-15 was mainly located in young organs such as upper leaves, pods and seeds. During seed fill the remobilisation of N-15 to seeds occurred from all organs of the plant. At physiological maturity about 70% of N-15 was located in seeds.
引用
收藏
页码:85 / 92
页数:8
相关论文
共 50 条
  • [1] 'Mega' field pea (Pisum sativum L)
    Jermyn, WA
    Armstrong, SD
    Russell, AC
    NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH, 1996, 39 (01) : 117 - 119
  • [2] Trypsin inhibitor activity in field pea (Pisum sativum L.) and grass pea (Lathyrus sativus L.)
    Wang, XF
    Warkentin, TD
    Briggs, CJ
    Oomah, BD
    Campbell, CG
    Woods, S
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1998, 46 (07) : 2620 - 2623
  • [3] Biofortification of pea (Pisum sativum L.): a review
    Guindon, Maria Fernanda
    Cazzola, Federico
    Palacios, Tatiana
    Gatti, Ileana
    Bermejo, Carolina
    Cointry, Enrique
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2021, 101 (09) : 3551 - 3563
  • [4] NUTRITIONAL COMPOSITION OF FIELD PEA (PISUM SATIVUM VAR ARVENSE L.)
    Mishra, M. K.
    Dubey, R. K.
    Rao, S. K.
    LEGUME RESEARCH, 2010, 33 (02) : 146 - 147
  • [5] NUTRITIONAL ASSESSMENT OF DIFFERENT FIELD PEA GENOTYPES (PISUM SATIVUM L.)
    Rodrigues, A. M.
    Reis, C. M. G.
    Rodrigues, P. J.
    BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE, 2012, 18 (04): : 571 - 577
  • [6] STUDIES ON COMBINING ABILITY AND HETEROSIS IN FIELD PEA (PISUM SATIVUM L.)
    Borah, H. K.
    LEGUME RESEARCH, 2009, 32 (04) : 255 - 259
  • [7] Pea (Pisum sativum L.) in the Genomic Era
    Smykal, Petr
    Aubert, Gregoire
    Burstin, Judith
    Coyne, Clarice J.
    Ellis, Noel T. H.
    Flavell, Andrew J.
    Ford, Rebecca
    Hybl, Miroslav
    Macas, Jiri
    Neumann, Pavel
    McPhee, Kevin E.
    Redden, Robert J.
    Rubiales, Diego
    Weller, Jim L.
    Warkentin, Tom D.
    AGRONOMY-BASEL, 2012, 2 (02): : 74 - 115
  • [8] Domestication of Pea (Pisum sativum L.): The Case of the Abyssinian Pea
    Weeden, Norman F.
    FRONTIERS IN PLANT SCIENCE, 2018, 9
  • [9] Total phenolics and condensed tannins in field pea (Pisum sativum L.) and grass pea (Lathyrus sativus L.)
    Xiaofang Wang
    Thomas D. Warkentin
    Colin J. Briggs
    B. Dave Oomah
    Clayton G. Campbell
    Sheila Woods
    Euphytica, 1998, 101 : 97 - 102
  • [10] Total phenolics and condensed tannins in field pea (Pisum sativum L.) and grass pea (Lathyrus sativus L.)
    Wang, XF
    Warkentin, TD
    Briggs, CJ
    Oomah, BD
    Campbell, CG
    Woods, S
    EUPHYTICA, 1998, 101 (01) : 97 - 102