15NO3 assimilation by the field Pea Pisum sativum L.

被引:13
|
作者
Atta, S [1 ]
Maltese, S [1 ]
Marget, P [1 ]
Cousin, R [1 ]
机构
[1] INRA, Genet & Ameliorat Plantes Stn, F-78026 Versailles, France
来源
AGRONOMIE | 2004年 / 24卷 / 02期
关键词
Pea Pisum sativum; N-15; assimilation; remobilisation; redistribution; flowering; seed filling; physiological maturity;
D O I
10.1051/agro:2004003
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The objectives of this study were to determine the effect of low mineral supply on plant growth and the uptake and redistribution of mineral N by different plant organs according to the period of uptake. A glasshouse study was conducted on two pea genotypes, L833 and cv. Frisson, fed without or with 4 mM NO3. Plants fed with 4 mM N were labelled for 5 days with N-15 at three stages: 7 leaf stage, beginning of flowering, and beginning of seed filling. Plants were harvested at day 6 and at later stages. The results indicated for the two genotypes that supplying 4 mM N to the plants significantly increased their total dry weight up to the beginning of seed filling, whereas nodule dry weight was reduced. Genotype differences in N uptake and redistribution among plant organs were minor. When plants were labelled with N-15 at early stages of growth, about 60% of total plant N-15 was located in leaves. At maturity the proportion of N-15 recovered in seeds was about 60% for both genotypes. When plants were labelled at the beginning of seed filling, N-15 was mainly located in young organs such as upper leaves, pods and seeds. During seed fill the remobilisation of N-15 to seeds occurred from all organs of the plant. At physiological maturity about 70% of N-15 was located in seeds.
引用
收藏
页码:85 / 92
页数:8
相关论文
共 50 条
  • [41] Yellow Field Pea Protein (Pisum sativum L.): Extraction Technologies, Functionalities, and Applications
    Asen, Nancy D.
    Aluko, Rotimi E.
    Martynenko, Alex
    Utioh, Alphonsus
    Bhowmik, Pankaj
    FOODS, 2023, 12 (21)
  • [42] Response of field pea (Pisum sativum L.) growth to reduced tillage of clayey soil
    Velykis, Aleksandras
    Satkus, Antanas
    ZEMDIRBYSTE-AGRICULTURE, 2012, 99 (01) : 61 - 70
  • [43] Lactic acid assisted wet fractionation of field pea (Pisum sativum L.) flour
    Naguleswaran, Sabaratnam
    Vasanthan, Thava
    STARCH-STARKE, 2010, 62 (11): : 592 - 602
  • [44] Analysis of genetic architect of yield and its component in field pea (Pisum sativum L.)
    Salam, J. L.
    Kashyap, O. P.
    Pandey, R. L.
    Nag, S. K.
    Ranjan, S. K.
    PLANT ARCHIVES, 2007, 7 (01): : 229 - 231
  • [45] Inorganic Nitrogen Transport and Assimilation in Pea (Pisum sativum)
    Gu, Benguo
    Chen, Yi
    Xie, Fang
    Murray, Jeremy D.
    Miller, Anthony J.
    GENES, 2022, 13 (01)
  • [46] Interaction of pea (Pisum sativum L.) lectins with rhizobial strains
    Bajaj, M
    Soni, G
    Singh, CK
    MICROBIOLOGICAL RESEARCH, 2001, 156 (01) : 71 - 74
  • [47] Study of dominant symbiotic mutants of pea Pisum sativum L.
    K. K. Sidorova
    V. K. Shumnyi
    M. N. Glyanenko
    E. Yu. Vlasova
    T. M. Mischenko
    I. A. Aleksandrova
    Russian Journal of Genetics, 2009, 45
  • [48] Development and study of SCAR markers in pea (Pisum sativum L.)
    Koveza, OV
    Gostimsky, SA
    RUSSIAN JOURNAL OF GENETICS, 2005, 41 (11) : 1254 - 1261
  • [49] Genomics assisted mapping of earliness in pea (Pisum sativum L.)
    Parteek Kumar
    Saurabh Yadav
    Manisha Rani
    Deepika Narang
    Deepak Singla
    Rajinder Kumar Dhall
    Parveen Chhuneja
    Priti Sharma
    Molecular Biology Reports, 2025, 52 (1)
  • [50] Microsatellite marker polymorphism and mapping in pea (Pisum sativum L.)
    K. Loridon
    K. McPhee
    J. Morin
    P. Dubreuil
    M. L. Pilet-Nayel
    G. Aubert
    C. Rameau
    A. Baranger
    C. Coyne
    I. Lejeune-Hènaut
    J. Burstin
    Theoretical and Applied Genetics, 2005, 111 : 1022 - 1031