Liquid versus solid carbohydrate: effects on food intake and body weight

被引：0
|
作者：
DP DiMeglio
RD Mattes
机构：
[1] Purdue University,Department of Foods and Nutrition
来源：
International Journal of Obesity | 2000年 / 24卷
关键词：
liquid; solid; rheology; food intake; body weight; dietary compensation; obesity;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
BACKGROUND: Beverages are contributing an increased proportion of energy to the diet. Because they elicit a weak compensatory dietary response, they may increase risk of positive energy balance.
引用
收藏
页码：794 / 800
页数：6
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