Liquid versus solid carbohydrate: effects on food intake and body weight
被引:0
|
作者:
DP DiMeglio
论文数: 0引用数: 0
h-index: 0
机构:Purdue University,Department of Foods and Nutrition
DP DiMeglio
RD Mattes
论文数: 0引用数: 0
h-index: 0
机构:Purdue University,Department of Foods and Nutrition
RD Mattes
机构:
[1] Purdue University,Department of Foods and Nutrition
来源:
International Journal of Obesity
|
2000年
/
24卷
关键词:
liquid;
solid;
rheology;
food intake;
body weight;
dietary compensation;
obesity;
D O I:
暂无
中图分类号:
学科分类号:
摘要:
BACKGROUND: Beverages are contributing an increased proportion of energy to the diet. Because they elicit a weak compensatory dietary response, they may increase risk of positive energy balance.