Liquid versus solid carbohydrate: effects on food intake and body weight

被引:0
|
作者
DP DiMeglio
RD Mattes
机构
[1] Purdue University,Department of Foods and Nutrition
来源
International Journal of Obesity | 2000年 / 24卷
关键词
liquid; solid; rheology; food intake; body weight; dietary compensation; obesity;
D O I
暂无
中图分类号
学科分类号
摘要
BACKGROUND: Beverages are contributing an increased proportion of energy to the diet. Because they elicit a weak compensatory dietary response, they may increase risk of positive energy balance.
引用
收藏
页码:794 / 800
页数:6
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