Glycaemic index values in the Finnish food composition database: an approach to standardised value documentation

被引：0
|
作者：
N E Kaartinen
M E Similä
H Pakkala
T Korhonen
S Männistö
L M Valsta
机构：
[1] National Institute for Health and Welfare,Department of Chronic Disease Prevention
[2] National Institute for Health and Welfare,Department of Lifestyle and Participation
来源：
European Journal of Clinical Nutrition | 2010年 / 64卷
关键词：
glycaemic index; food composition database; value documentation; EuroFIR;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：S68 / S72
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