An innovative approach to creating a database of the chemical composition and nutritional value of food

The article presents the results of methodological justification of using an innovative approach to create a database of the chemical composition and nutritional value of food products, outlines trends in the quality of nutrition of the population in the context of the provisions and objectives of the National Food Security Doctrine of the Republic of Belarus on 2030. An algorithm and a model for building a database, basic methodological approaches and principles have been developed taking into account the relationship between the assessment of the chemical composition of food products and the sustainable development of the agrocomplex. It is proposed to use a methodology for assessing the chemical composition and nutritional value of food products when creating an in-information-analytical system for monitoring the quality and safety of food products on the domestic market, which ensures the prompt exchange of information between market entities, EAEU member states and third countries, as well as preventing the emergence of relevant barriers to trade and risks.