Glycaemic index values in the Finnish food composition database: an approach to standardised value documentation

被引：0

作者：

N E Kaartinen

M E Similä

H Pakkala

T Korhonen

S Männistö

L M Valsta

机构：

[1] National Institute for Health and Welfare,Department of Chronic Disease Prevention

[2] National Institute for Health and Welfare,Department of Lifestyle and Participation

来源：

European Journal of Clinical Nutrition | 2010年 / 64卷

关键词：

glycaemic index; food composition database; value documentation; EuroFIR;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：S68 / S72