Determination of the Fatty Acid Composition of Amygdalus scoparia Kernels from Iran Using Gas Chromatography-Mass Spectrometry

被引:0
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作者
Rouhollah Heydari
Mohammad Hosseini
机构
[1] Lorestan University of Medical Sciences,Razi Herbal Medicines Research Center
[2] Faculty of Sciences,Department of Chemistry
[3] Arak Branch,undefined
[4] Islamic Azad University,undefined
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关键词
Linoleic Acid; Fatty Acid Composition; Stearic Acid; Myristic Acid; Rosacea;
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页码:538 / 539
页数:1
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