RNA-seq based transcriptional analysis of Saccharomyces cerevisiae and Lachancea thermotolerans in mixed-culture fermentations under anaerobic conditions

被引：0
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作者：
Kirti Shekhawat
Hugh Patterton
Florian F. Bauer
Mathabatha E. Setati
机构：
[1] Stellenbosch University,Institute for Wine Biotechnology, Department of Viticulture and Oenology
[2] Stellenbosch University,Centre for Bioinformatics and Computational Biology
来源：
BMC Genomics | / 20卷
关键词：
Transcriptome; RNA-seq; Wine fermentation; Yeast interactions; Mixed-cultures; Anoxia;
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