RNA-seq transcriptomic analysis of green tea polyphenols regulation of differently expressed genes in Saccharomyces cerevisiae under ethanol stress

被引：0
|
作者：
Lu Cheng
Xin Zhang
Xiaojie Zheng
Zufang Wu
Peifang Weng
机构：
[1] Rutgers University,Department of Food Science
[2] Ningbo University,Department of Food Science and Engineering
[3] Wenzhou Vocational College of Science and Technology,Department of Agriculture and Biotechnology
来源：
World Journal of Microbiology and Biotechnology | 2019年 / 35卷
关键词：
Green tea polyphenols; Ethanol stress; Transcriptome;
D O I：
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学科分类号：
摘要：
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