RNA-seq based transcriptional analysis of Saccharomyces cerevisiae and Lachancea thermotolerans in mixed-culture fermentations under anaerobic conditions

被引：0

作者：

Kirti Shekhawat

Hugh Patterton

Florian F. Bauer

Mathabatha E. Setati

机构：

[1] Stellenbosch University,Institute for Wine Biotechnology, Department of Viticulture and Oenology

[2] Stellenbosch University,Centre for Bioinformatics and Computational Biology

来源：

BMC Genomics | / 20卷

关键词：

Transcriptome; RNA-seq; Wine fermentation; Yeast interactions; Mixed-cultures; Anoxia;

D O I：

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摘要：

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