Using thermal analysis and combined techniques for food characterizationReport on panel presentation

被引：0
|
作者：
Perla Relkin
机构：
[1] Ecole Nationale Supérieure des Industries Alimentaires,
[2] ENSIA-UMR SCALE (INRA-ENSIA-CNAM),undefined
[3] ,undefined
来源：
Journal of Thermal Analysis and Calorimetry | 2005年 / 80卷
关键词：
TG; DMA; DSC; food characterization; food component; state transitions;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：799 / 801
页数：2
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