CALORIMETRY, THERMAL-ANALYSIS AND CHEMICAL THERMODYNAMICS IN FOOD-SCIENCE - REPORT ON THE PANEL DISCUSSION

被引：9

作者：

SCHIRALDI, A

LILLEY, TH

BRAIBANTI, A

OLLIVON, M

CESARO, A

MASI, P

机构：

[1] UNIV PISA,INST AGR IND,I-56100 PISA,ITALY

[2] UNIV SHEFFIELD,DEPT CHEM,SHEFFIELD S10 2TN,S YORKSHIRE,ENGLAND

[3] UNIV PARMA,INST APPL PHYS CHEM,I-43100 PARMA,ITALY

[4] CNRS,ER 286,F-94320 THIAIS,FRANCE

[5] UNIV TRIESTE,DEPT BIOCHEM BIOPHYS & MACROMOLEC CHEM,TRIESTE,ITALY

[6] POLYBIOS,RES CTR,TECH BIOPOLYMER LAB,TRIESTE,ITALY

[7] UNIV SALERNO,INST FOOD CHEM ENGN,I-84100 SALERNO,ITALY

来源：

THERMOCHIMICA ACTA | 1990年 / 162卷 / 01期

关键词：

D O I：

10.1016/0040-6031(90)80347-2

中图分类号：

O414.1 [热力学];

学科分类号：

摘要：

[No abstract available]

引用

页码：253 / 264

页数：12

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