The true cost of food

被引:0
|
作者
机构
来源
Nature Food | 2020年 / 1卷
关键词
D O I
暂无
中图分类号
学科分类号
摘要
Prices that better reflect the environmental costs of food can promote more sustainable production and consumption practices. The research community has a role to play in constructing the framework for the implementation of true cost.
引用
收藏
页码:185 / 185
相关论文
共 50 条
  • [41] The cost of true discipleship
    Fronk, C
    ARMS OF HIS LOVE, 2000, : 56 - 73
  • [42] The True Cost of Mobility?
    Shull, Forrest
    Howie, John
    IEEE SOFTWARE, 2014, 31 (02) : 5 - 9
  • [43] The true cost of meat
    Conine, Dan
    NEW SCIENTIST, 2015, 225 (3008) : 54 - 54
  • [44] The true cost of gauze
    Motta, Glenda
    OSTOMY WOUND MANAGEMENT, 2008, 54 (03) : 10 - 10
  • [45] Reducing the true cost of food-based safety nets: evidence from India's subsidized food program
    Puri, Raghav
    Pingali, Prabhu
    ENVIRONMENTAL RESEARCH LETTERS, 2024, 19 (06):
  • [46] WHAT IS THE TRUE COST OF ZERO COST LOAN
    不详
    JOURNAL OF TAXATION, 1983, 58 (06): : 382 - 383
  • [47] Atopic dermatitis and food allergies: True, true and related
    Lio, Peter A.
    ARCHIVES OF DISEASE IN CHILDHOOD-EDUCATION AND PRACTICE EDITION, 2007, 92 (02): : EP56 - EP60
  • [48] True Cost of Solar Hydrogen
    Vartiainen, Eero
    Breyer, Christian
    Moser, David
    Roman Medina, Eduardo
    Busto, Chiara
    Masson, Gaetan
    Bosch, Elina
    Jager-Waldau, Arnulf
    SOLAR RRL, 2022, 6 (05):
  • [49] THE TRUE COST OF SCIENCE PUBLISHING
    Van Noorden, Richard
    NATURE, 2013, 495 (7442) : 426 - 429
  • [50] THE TRUE COST OF REFRIGERANT LEAKS
    ESSLINGER, S
    ASHRAE JOURNAL-AMERICAN SOCIETY OF HEATING REFRIGERATING AND AIR-CONDITIONING ENGINEERS, 1988, 30 (11): : 27 - 29